In cold winter, people more apt choice quantity of heat contains degree of fast food, especially a few soup are tasted, can rise to enhance the effect with resistance and cold keep out, and in season of the Beginning of Winter, the broth that drink a sheep also is the tradition of a lot of places, but hotpot is made, its fishy smell is too full-bodied, very difficult complete suppress lives. When hotpot is made in the home, how do a lot of housewife feel interrogative to the practice of the daily life of a family of hotpot rice should be done?
Hotpot hand pays way of Bao of meal report meal
Feed capable person: Hotpot is right amount, round green is right amount, carrot is right amount, rice is right amount, often smoke right amount, unripe smoke right amount, salt right amount
1, mincing, carrot cuts round green fourth, hotpot is abluent cut or stripping and slicing is optional. Rice needs to immerse 20 minutes ahead of schedule. The rice drop that has immersed does moisture to reserve.
2, round green is added to fry after boiler burns heat to add a few oil to burn heat sweet, join carrot to break up fry.
3, join hotpot to fry sweet, add right amount unripe smoke, often smoke, the condiment such as salt breaks up fry.
4, break up fry a few minutes to fill dish, reserve.
5, the rice that has immersed arrives in electric meal Bao, add the water of normal volume. Wipe rice with scoop the reverse side level off.
6, in turning over juice of soup of parched hotpot along with to pour rice. Add cold water, water just has done not have the flesh to go very much.
7, electric rice cooker is started cook program can.
8, Bao of meal waiting for report cooks after pushbutton beats, cook by again, after waiting to jump this, again a little stew a little while, appetizing1000 beautiful net forum of Shanghai