Article introduction

Chaffy dish is the cate among traditional culture, through improved chaffy dish of thousands of years flavour emerges in endlessly, and have chaffy dish advocate expecting is hotpotForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
, hotpot sex is lukewarm, be in especially cold chaffy dish of cool winter edible hotpot can make the body warm not only, nutrition of OK also and compensatory body, the way is simple, delicate and healthy.

Hotpot chaffy dish does the right recipe that does hotpot chaffy dish

Ginseng hotpot chaffy dish

Material

1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend

Advocate makings: Hotpot 1000 grams. Burden: Water sends dried bean milk cream in tight rolls 150 grams, water sends agaric 75 grams, ovine Chinese cabbage 150 grams, caraway 20 grams, ginseng 20 grams.

Hotpot chaffy dish does the right recipe that does hotpot chaffy dish

Condiment: Cooking wine 35 grams, refined salt 4 grams, gourmet powder 3Sh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Can, white sugar 3 grams, green, Jiang Ge 30 grams, soup-stock 1000 grams, chili is oily 30 grams, condiment is wrapped (inside outfit Chinese prickly ash, anise, dried tangerine or orange peel each 4 grams, cassia bark 5 grams, sweet leaf, clove) of each 1 gram, balm 10 grams, bittern shrimp sauce 50 grams.

Practice

1, hotpot appears fish out into the scald inside boiling water boiler.

2, hotpot puts bowl inside, add enough water, put cooking wine bag of 20 grams, condiment, green paragraph, Jiang Pian is boiled to ripe sodden fish out.

3, hotpot cuts small. Dried bean milk cream in tight rolls, caraway is cut paragraph. Chinese cabbage1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Cut flake.

4, soup-stock enters boiler inside, put ginseng to boil 10 minutes to fall into chaffy dish with small fire, issue hotpot piece.

5, next dried bean milk cream in tight rolls, agaric, Chinese cabbage, juice of wine of feed in raw material, refined salt, white sugar, green, ginger, gourmet powder, balm is burned, put caraway, match shrimp sauce of chili oil, bittern to wait all but.

Small hang

Characteristic

Soup fresh pork is sodden, aroma boiling hot, taste salty delicacy. This dish has big filling vigor, fill lienal beneficial lung, peaceful god beneficial wisdom, promote the secretion of saliva or body fluid stop to wait for effect yearningly.

Chaffy dish of sweet hot hotpot

Love Shanghai is opposite with the city touch

Love Shanghai is the same as city forum

Material

Lotus root of sweet thick chili sauce of hotpot, cooking wine, rock candy, old dry Mom, ginger, very light blue, dry chili, dried tangerine or orange peel, lotus works, fig is dry, red jujube, garlic, Chinese prickly ash, sweet leaf, cassia bark, anise, caoguo, small fennel, old smoke, oyster sauce, unripe

Hotpot chaffy dish does the right recipe that does hotpot chaffy dish

Practice

1, water is burned, join very light blue, ginger, cooking wine, put hotpot piece, quick-boil irons a few minutes, fish out hotpot is abluent hematic water.

2, right amount oil is added in boiler, put rock candy, old dry Mom small fire of sweet thick chili sauce, ginger, very light blue, dry chili, dried tangerine or orange peel, garlic, Chinese prickly ash, sweet leaf, cassia bark, anise, caoguo, small fennel is fried sweet, the hotpot that puts quick-boil to had been ironed explodes fry a few minutes, gush enters cooking wine.

3, join right amount often smoke, fry divide evenly chromatically, rejoin is right amount unripe smoke, lotus root of oyster sauce, lotus dry, fig is dry, red the jujube continues to break up fry even.

4, one-time add the boiled water that has overflowed all material.

1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
5, conflagration is boiled, small fire is slow in turning the 1-2 that stew hour, stew to fleshy sodden Shang Xiang, join a few salt to flavor can.

Small hang

1, hotpot had better choose the fat thin alternate with, continous hotpot that takes character a bit, fertilizer is tender delicious, smell of mutton is small.

2, all sorts of burden are OK oneself are tie-in, flavor, red jujube can the smell of mutton with partial purify peculiar hotpot, ask take into consideration the circumstances to add.

3, explode when frying hotpot, the gush that take the advantage of heat enters cooking wine, while alcohol be heated volatilizes, can take away the smell of mutton with partial peculiar hotpot, often smoke be in only food be heated when, ability hangs good-looking color for food, unripe smoke, oyster sauce basically is to flavor.

4, stew the flesh that boil kind, best one-time add enough water, do not want midway to add water (be no good really, add boiled water) , taste otherwise can sell at a discount greatly.

5, flavorring salt had better be put finally, lest the flesh is qualitative constrictive, unfavorable stew sodden, sweet thick chili sauce, old smoke, unripe smoke, oyster sauce, salt has saline taste, notice dosage please, lest too salty.

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