Lotus root of sweet thick chili sauce of hotpot, cooking wine, rock candy, old dry Mom, ginger, very light blue, dry chili, dried tangerine or orange peel, lotus works, fig is dry, red jujube, garlic, Chinese prickly ash, sweet leaf, cassia bark, anise, caoguo, small fennel, old smoke, oyster sauce, unripe
1, water is burned, join very light blue, ginger, cooking wine, put hotpot piece, quick-boil irons a few minutes, fish out hotpot is abluent hematic water.
2, right amount oil is added in boiler, put rock candy, old dry Mom small fire of sweet thick chili sauce, ginger, very light blue, dry chili, dried tangerine or orange peel, garlic, Chinese prickly ash, sweet leaf, cassia bark, anise, caoguo, small fennel is fried sweet, the hotpot that puts quick-boil to had been ironed explodes fry a few minutes, gush enters cooking wine.
3, join right amount often smoke, fry divide evenly chromatically, rejoin is right amount unripe smoke, lotus root of oyster sauce, lotus dry, fig is dry, red the jujube continues to break up fry even.
4, one-time add the boiled water that has overflowed all material.
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5, conflagration is boiled, small fire is slow in turning the 1-2 that stew hour, stew to fleshy sodden Shang Xiang, join a few salt to flavor can.
1, hotpot had better choose the fat thin alternate with, continous hotpot that takes character a bit, fertilizer is tender delicious, smell of mutton is small.
2, all sorts of burden are OK oneself are tie-in, flavor, red jujube can the smell of mutton with partial purify peculiar hotpot, ask take into consideration the circumstances to add.
3, explode when frying hotpot, the gush that take the advantage of heat enters cooking wine, while alcohol be heated volatilizes, can take away the smell of mutton with partial peculiar hotpot, often smoke be in only food be heated when, ability hangs good-looking color for food, unripe smoke, oyster sauce basically is to flavor.
4, stew the flesh that boil kind, best one-time add enough water, do not want midway to add water (be no good really, add boiled water) , taste otherwise can sell at a discount greatly.
5, flavorring salt had better be put finally, lest the flesh is qualitative constrictive, unfavorable stew sodden, sweet thick chili sauce, old smoke, unripe smoke, oyster sauce, salt has saline taste, notice dosage please, lest too salty.